I love peanut butter! I always have. I think I ate a peanut butter and jelly sandwich almost every school day ---from elementary school all the way through high school. That is a LOT of peanut butter and jelly! I could have eaten other things, but that is what I wanted. I figure my sweet mother made at least 2,000 sandwiches during my childhood and adolescent years. (Thank you, Mom!)
You might think that I would never want another bite of peanut butter for the rest of my life, but for some reason, I still love it! Years ago, we transitioned from regular peanut butter to all-natural. It was a little hard to get used to at first, but now we won't eat anything else!
The problem: natural peanut butter is expensive. A small jar costs around $3. We literally eat at least one jar a week. That adds up to over $150 per year! The frugal answer: Make your own! It costs much less and tastes much better! Here is the easy-peasy recipe from RecipeZaar:
Ingredients:
2 cups roasted shelled peanuts
1 tablespoon peanut oil
1/2 teaspoon salt (omit if using salted peanuts)
Directions: :
Process all the ingredients in a food processor for 2 to 3 minutes. The ground peanuts will form a ball which will slowly disappear. (be patient... set a timer so you know it has been a full 2-3 minutes) Continue to process until the desired consistency is obtained. For crunchy peanut butter, stir in 1/2 cup chopped roasted peanuts after the processing is completed.
Yield:
Homemade smooth (1 cup) or crunchy (1 1/2 cup) peanut butter.
Additional Information:
Store in a tightly closed container in the refrigerator. Oil may rise to the top. If this occurs, stir before using. If you don't like having to stir: turn the container upside down on the counter for about a day: long enough for the oil to work its way through the mixture and back to the top. Turn it upright again and immediately place in the refrigerator.
Wednesday, January 6, 2010
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1 comment:
bohzo (hello)
I love peanut butter and am going to use your recipe.
Megwetch (Thank You)
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